Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation

  1. de la Luz Cádiz-Gurrea, M.
  2. Fernández de las Nieves, I.
  3. Aguilera Saez, L.M.
  4. Fernández-Arroyo, S.
  5. Legeai-Mallet, L.
  6. Bouaziz, M.
  7. Segura-Carretero, A.
Journal:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Year of publication: 2019

Volume: 74

Issue: 1

Pages: 40-46

Type: Article

DOI: 10.1007/S11130-018-0694-X GOOGLE SCHOLAR
Data source: Scopus