Potential bioavailability of protein and lipids in feed ingredients for the three-spot cichlid Amphilophus trimaculatus: An in vitro assessment

1. Toledo-Solís, F.J.
2. Martínez-García, R.
3. Díaz, M.
4. Peña Marín, E.S.
5. Di Yorio, M.P.
6. Vissio, P.G.
7. Álvarez-González, C.A.
8. Saenz de Rodrigáñez, M.