Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju

  1. Carbonero, E.R.
  2. Ruthes, A.C.
  3. Freitas, C.S.
  4. Utrilla, P.
  5. Gálvez, J.
  6. Silva, E.V.D.
  7. Sassaki, G.L.
  8. Gorin, P.A.J.
  9. Iacomini, M.
Journal:
Carbohydrate Polymers

ISSN: 0144-8617

Year of publication: 2012

Volume: 90

Issue: 2

Pages: 814-819

Type: Article

DOI: 10.1016/J.CARBPOL.2012.06.005 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus