Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju

  1. Carbonero, E.R.
  2. Ruthes, A.C.
  3. Freitas, C.S.
  4. Utrilla, P.
  5. Gálvez, J.
  6. Silva, E.V.D.
  7. Sassaki, G.L.
  8. Gorin, P.A.J.
  9. Iacomini, M.
Aldizkaria:
Carbohydrate Polymers

ISSN: 0144-8617

Argitalpen urtea: 2012

Alea: 90

Zenbakia: 2

Orrialdeak: 814-819

Mota: Artikulua

DOI: 10.1016/J.CARBPOL.2012.06.005 GOOGLE SCHOLAR lock_openSarbide irekia editor