Plant-based bioactive compounds: Healthy promoters and protective agents

  1. Battino, M.
  2. Forbes-Hernandez, T.Y.
  3. Giampieri, F.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2021

Alea: 117

Orrialdeak: 1-2

Mota: Editoriala

DOI: 10.1016/J.TIFS.2021.03.055 GOOGLE SCHOLAR