Phages and enzybiotics in food biopreservation

1. Ramos-Vivas, J.
2. Elexpuru-Zabaleta, M.
3. Samano, M.L.
4. Barrera, A.P.
5. Forbes-Hernández, T.Y.
6. Giampieri, F.
7. Battino, M.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/MOLECULES26175138 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus