Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

1. Amiano, P.
2. Chamosa, S.
3. Etxezarreta, N.
4. Arriola, L.
5. Sánchez, M.-J.
6. Ardanaz, E.
7. Molina-Montes, E.
8. Chirlaque, M.-D.
9. Moreno-Iribas, C.
10. Huerta, J.-M.
11. Egües, N.
12. Navarro, C.
13. Requena, M.
14. Quirós, J.-R.
15. Fonseca-Nunes, A.
16. Jakszyn, P.
17. González, C.-A.
18. Dorronsoro, M.

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DOI: 10.1038/EJCN.2015.150 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus