Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

  1. Amiano, P.
  2. Chamosa, S.
  3. Etxezarreta, N.
  4. Arriola, L.
  5. Sánchez, M.-J.
  6. Ardanaz, E.
  7. Molina-Montes, E.
  8. Chirlaque, M.-D.
  9. Moreno-Iribas, C.
  10. Huerta, J.-M.
  11. Egües, N.
  12. Navarro, C.
  13. Requena, M.
  14. Quirós, J.-R.
  15. Fonseca-Nunes, A.
  16. Jakszyn, P.
  17. González, C.-A.
  18. Dorronsoro, M.
Aldizkaria:
European Journal of Clinical Nutrition

ISSN: 1476-5640,  0954-3007

Argitalpen urtea: 2016

Alea: 70

Zenbakia: 3

Orrialdeak: 313-319

Mota: Artikulua

DOI: 10.1038/EJCN.2015.150 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus