Study of food intake and physical activity patterns in the working population of the Uruguayan state electrical company (UTE): Design, protocol and methodology

  1. Medina-Vadora, M.M.
  2. Severi, C.M.
  3. Lecot, C.
  4. Ruiz-Lopez, M.D.
  5. Gil, A.
Revista:
Nutrients

ISSN: 2072-6643

Ano de publicación: 2021

Volume: 13

Número: 10

Tipo: Artigo

DOI: 10.3390/NU13103545 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus