Chapter 10. Changing foodwaysnew strategies in food preparation, serving and consumption in the Bronze Age of the Iberian Peninsula
- Margarita Sánchez-Romero (ed. lit.)
- Sandra Montón Subias (ed. lit.)
Verlag: Archaeopress
ISBN: 9781407303451
Datum der Publikation: 2008
Seiten: 75-85
Art: Buch-Kapitel