Chapter 10. Changing foodwaysnew strategies in food preparation, serving and consumption in the Bronze Age of the Iberian Peninsula
- Margarita Sánchez-Romero (ed. lit.)
- Sandra Montón Subias (ed. lit.)
Editorial: Archaeopress
ISBN: 9781407303451
Ano de publicación: 2008
Páxinas: 75-85
Tipo: Capítulo de libro