Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning

  1. Suárez, A.
  2. Del Carmen Ramírez, M.
  3. Faus, M.J.
  4. Gil, A.
Journal:
Journal of Nutrition

ISSN: 0022-3166

Year of publication: 1996

Volume: 126

Issue: 4

Pages: 887-897

Type: Article

DOI: 10.1093/JN/126.4.887 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus