Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning

  1. Suárez, A.
  2. Del Carmen Ramírez, M.
  3. Faus, M.J.
  4. Gil, A.
Revue:
Journal of Nutrition

ISSN: 0022-3166

Année de publication: 1996

Volumen: 126

Número: 4

Pages: 887-897

Type: Article

DOI: 10.1093/JN/126.4.887 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus