Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes

  1. Escudero, A.
  2. Montilla, J.C.
  3. García, J.M.
  4. Sánchez-Quevedo, M.C.
  5. Periago, J.L.
  6. Hortelano, P.
  7. Suárez, M.D.
Zeitschrift:
Biochimica et Biophysica Acta - Lipids and Lipid Metabolism

ISSN: 0005-2760

Datum der Publikation: 1998

Ausgabe: 1394

Nummer: 1

Seiten: 65-73

Art: Artikel

DOI: 10.1016/S0005-2760(98)00095-2 GOOGLE SCHOLAR
Datenquelle: Scopus