Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes
- Escudero, A.
- Montilla, J.C.
- García, J.M.
- Sánchez-Quevedo, M.C.
- Periago, J.L.
- Hortelano, P.
- Suárez, M.D.
ISSN: 0005-2760
Argitalpen urtea: 1998
Alea: 1394
Zenbakia: 1
Orrialdeak: 65-73
Mota: Artikulua