Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats

  1. Navarro, M.D.
  2. Hortelano, P.
  3. Periago, J.L.
  4. Pita, M.L.
Journal:
Arteriosclerosis and Thrombosis

ISSN: 1049-8834

Year of publication: 1992

Volume: 12

Issue: 7

Pages: 830-835

Type: Article

DOI: 10.1161/01.ATV.12.7.830 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus