Dietary fish oil reduces cholesterol and arachidonic acid levels in chick plasma and very low density lipoprotein

  1. Castillo, M.
  2. Amalik, F.
  3. Linares, A.
  4. García-Peregrín, E.
Journal:
Molecular and Cellular Biochemistry

ISSN: 0300-8177

Year of publication: 1999

Volume: 200

Issue: 1-2

Pages: 59-67

Type: Article

DOI: 10.1023/A:1006952527258 GOOGLE SCHOLAR
Data source: Scopus