Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

  1. Mesa, M.D.
  2. Aguilera, C.M.
  3. Ramirez-Tortosa, C.L.
  4. Gil, A.
  5. Ramírez-Tortosa, C.
Liburua:
Olive Oil and Health

ISBN: 9781845930684

Argitalpen urtea: 2006

Orrialdeak: 194-222

Mota: Liburuko kapitulua

DOI: 10.1079/9781845930684.0194 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus