Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

  1. Mesa, M.D.
  2. Aguilera, C.M.
  3. Ramirez-Tortosa, C.L.
  4. Gil, A.
  5. Ramírez-Tortosa, C.
Livre:
Olive Oil and Health

ISBN: 9781845930684

Année de publication: 2006

Pages: 194-222

Type: Chapitre d'ouvrage

DOI: 10.1079/9781845930684.0194 GOOGLE SCHOLAR
La source de données: Scopus