Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil

1. Quiles, J.L.
2. Ramírez-Tortosa, M.C.
3. Ibáñez, S.
4. González, J.A.
5. Duthie, G.G.
6. Huertas, J.R.
7. Mataix, J.