Effects of dietary fish oil on the fatty acid composition of the main lipid classes of chick plasma lipoproteins

  1. Castillo, M.
  2. Amalik, F.
  3. García-Fuentes, E.
  4. García-Peregrín, E.
Journal:
Journal of Physiology and Biochemistry

ISSN: 1138-7548

Year of publication: 2002

Volume: 58

Issue: 3

Pages: 125-134

Type: Article

DOI: 10.1007/BF03179849 GOOGLE SCHOLAR
Data source: Scopus