Effects of dietary fish oil on the fatty acid composition of the main lipid classes of chick plasma lipoproteins

  1. Castillo, M.
  2. Amalik, F.
  3. García-Fuentes, E.
  4. García-Peregrín, E.
Aldizkaria:
Journal of Physiology and Biochemistry

ISSN: 1138-7548

Argitalpen urtea: 2002

Alea: 58

Zenbakia: 3

Orrialdeak: 125-134

Mota: Artikulua

DOI: 10.1007/BF03179849 GOOGLE SCHOLAR
Datuen iturria: Scopus