Potential effects of phenolic compounds that can be found in olive oil on wound healing

  1. Melguizo‐rodríguez, L.
  2. de Luna‐Bertos, E.
  3. Ramos‐torrecillas, J.
  4. Illescas‐montesa, R.
  5. Costela‐ruiz, V.J.
  6. García‐martínez, O.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 7

Art: Rezension

DOI: 10.3390/FOODS10071642 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus