Potential effects of phenolic compounds that can be found in olive oil on wound healing

  1. Melguizo‐rodríguez, L.
  2. de Luna‐Bertos, E.
  3. Ramos‐torrecillas, J.
  4. Illescas‐montesa, R.
  5. Costela‐ruiz, V.J.
  6. García‐martínez, O.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 7

Type: Révision

DOI: 10.3390/FOODS10071642 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus