Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells

1. Melguizo-Rodríguez, L.
2. Ramos-Torrecillas, J.
3. Manzano-Moreno, F.J.
4. Illescas-Montes, R.
5. Rivas, A.
6. Ruiz, C.
7. De Luna-Bertos, E.
8. García-Martínez, O.

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DOI: 10.1371/JOURNAL.PONE.0196530 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus