Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignis Mart.), ingá (Inga edulis Mart.), and uchi (Sacoglottis uchi Huber) by UHPLC-ESI-MS/MS

1. de Freitas, F.A.
2. Araújo, R.C.
3. Soares, E.R.
4. Nunomura, R.C.S.
5. da Silva, F.M.A.
6. da Silva, S.R.S.
7. de Souza, A.Q.L.
8. de Souza, A.D.L.
9. Franco-Montalbán, F.
10. Acho, L.D.R.
11. Lima, E.S.
12. Bataglion, G.A.
13. Koolen, H.H.F.