Radical reduction of epoxides using a titanocene(III)/water system: Synthesis of β-deuterated alcohols and their use as internal standards in food analysis

1. Jiménez, T.
2. Campaña, A.G.
3. Bazdi, B.
4. Paradas, M.
5. Arráez-Román, D.
6. Segura-Carretero, A.
7. Fernández-Gutiérrez, A.
8. Oltra, J.E.
9. Robles, R.
10. Justicia, J.
11. Cuerva, J.M.