Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates
- García-Moreno, P.J.
- Guadix, A.
- Guadix, E.M.
- Jacobsen, C.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2016
Alea: 203
Orrialdeak: 124-135
Mota: Artikulua