Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations

  1. Avila-Sierra, A.
  2. Vicaria, J.M.
  3. Lechuga, M.
  4. Martínez-Gallegos, J.F.
  5. Olivares-Arias, V.
  6. Medina-Rodríguez, A.C.
  7. Jiménez-Robles, R.
  8. Jurado-Alameda, E.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2021

Alea: 129

Orrialdeak: 124-133

Mota: Artikulua

DOI: 10.1016/J.FBP.2021.08.003 GOOGLE SCHOLAR