Activity and stability in the presence of a non-ionic surfactant of a protease for hard surface cleaning in food industry

  1. Herrera-Márquez, O.
  2. Fernández-Serrano, M.
  3. Pilamala, M.
  4. Jácome, M.B.
  5. Jurado-Alameda, E.
  6. Luzón, G.
Revue:
Chemical Engineering Transactions

ISSN: 2283-9216

Année de publication: 2019

Volumen: 75

Pages: 187-192

Type: Article

DOI: 10.3303/CET1975032 GOOGLE SCHOLAR

Objectifs de Développement Durable