Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase

  1. Jurado Alameda, E.
  2. Bravo Rodríguez, V.
  3. Altmajer Vaz, D.
  4. de Cassia Siqueira Curto Valle, R.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2011

Volumen: 25

Número: 4

Pages: 647-653

Type: Article

DOI: 10.1016/J.FOODHYD.2010.07.031 GOOGLE SCHOLAR
La source de données: Scopus