Modification of the activity of an α-amylase from Bacillus licheniformis by several surfactants

  1. Bravo Rodríguez, V.
  2. Jurado Alameda, E.
  3. Martínez Gallegos, J.F.
  4. Reyes Requena, A.
  5. García López, A.I.
  6. Sampaio Cabral, J.M.
  7. Fernandes, P.
  8. Da Fonseca, L.J.P.
Revue:
Electronic Journal of Biotechnology

ISSN: 0717-3458 0717-3458

Année de publication: 2006

Volumen: 9

Número: 5

Pages: 566-571

Type: Article

DOI: 10.2225/VOL9-ISSUE5-FULLTEXT-16 GOOGLE SCHOLAR