Modification of the activity of an α-amylase from Bacillus licheniformis by several surfactants

  1. Bravo Rodríguez, V.
  2. Jurado Alameda, E.
  3. Martínez Gallegos, J.F.
  4. Reyes Requena, A.
  5. García López, A.I.
  6. Sampaio Cabral, J.M.
  7. Fernandes, P.
  8. Da Fonseca, L.J.P.
Revista:
Electronic Journal of Biotechnology

ISSN: 0717-3458 0717-3458

Ano de publicación: 2006

Volume: 9

Número: 5

Páxinas: 566-571

Tipo: Artigo

DOI: 10.2225/VOL9-ISSUE5-FULLTEXT-16 GOOGLE SCHOLAR