Stability studies of an amylase and a protease for cleaning processes in the food industry

  1. Herrera-Márquez, O.
  2. Fernández-Serrano, M.
  3. Pilamala, M.
  4. Jácome, M.B.
  5. Luzón, G.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2019

Alea: 117

Orrialdeak: 64-73

Mota: Artikulua

DOI: 10.1016/J.FBP.2019.06.015 GOOGLE SCHOLAR