Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards

  1. Pérez-Gálvez, R.
  2. Chopin, C.
  3. Mastail, M.
  4. Ragon, J.-Y.
  5. Guadix, A.
  6. Bergé, J.-P.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2009

Volumen: 93

Número: 1

Pages: 66-71

Type: Article

DOI: 10.1016/J.JFOODENG.2008.12.031 GOOGLE SCHOLAR
La source de données: Scopus