Composition and isolation of goat cheese whey oligosaccharides by membrane technology

  1. Sousa, Y.R.F.
  2. Araújo, D.F.S.
  3. Pulido, J.O.
  4. Pintado, M.M.E.
  5. Martínez-Férez, A.
  6. Queiroga, R.C.R.E.
Aldizkaria:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Argitalpen urtea: 2019

Alea: 139

Orrialdeak: 57-62

Mota: Artikulua

DOI: 10.1016/J.IJBIOMAC.2019.07.181 GOOGLE SCHOLAR
Datuen iturria: Scopus