Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes

  1. Pimentel-Moral, S.
  2. Ochando-Pulido, J.M.
  3. Segura-Carretero, A.
  4. Martinez-Ferez, A.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2018

Alea: 90

Orrialdeak: 389-395

Mota: Artikulua

DOI: 10.1016/J.LWT.2017.12.054 GOOGLE SCHOLAR
Datuen iturria: Scopus