Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins e and B6 in volunteers with mild hyperlipidemia
- Carrero, J.J.
- Baró, L.
- Fonollá, J.
- González-Santiago, M.
- Martínez-Férez, A.
- Castillo, R.
- Jiménez, J.
- Boza, J.J.
- López-Huertas, E.
ISSN: 0899-9007
Year of publication: 2004
Volume: 20
Issue: 6
Pages: 521-527
Type: Article