n- 3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans

1. Baró, L.
2. Fonollá, J.
3. Peña, J.L.
4. Martínez-Férez, A.
5. Lucena, A.
6. Jiménez, J.
7. Boza, J.J.
8. López-Huertas, E.