Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry

1. Fu, S.
2. Segura-Carreteru, A.
3. Arráez-Román, D.
4. Menéndez, J.A.
5. De La Torre, A.
6. Fernández-Gutiérrez, A.