Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

  1. Olmedo, P.
  2. Pla, A.
  3. Hernández, A.F.
  4. Barbier, F.
  5. Ayouni, L.
  6. Gil, F.
Aldizkaria:
Environment International

ISSN: 1873-6750,  0160-4120

Argitalpen urtea: 2013

Alea: 59

Orrialdeak: 63-72

Mota: Artikulua

DOI: 10.1016/J.ENVINT.2013.05.005 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus