Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

  1. Olmedo, P.
  2. Pla, A.
  3. Hernández, A.F.
  4. Barbier, F.
  5. Ayouni, L.
  6. Gil, F.
Revista:
Environment International

ISSN: 1873-6750 0160-4120

Ano de publicación: 2013

Volume: 59

Páxinas: 63-72

Tipo: Artigo

DOI: 10.1016/J.ENVINT.2013.05.005 GOOGLE SCHOLAR lock_openAcceso aberto editor