Presence of parabens and bisphenols in food commonly consumed in spain

  1. Gálvez-Ontiveros, Y.
  2. Moscoso-Ruiz, I.
  3. Rodrigo, L.
  4. Aguilera, M.
  5. Rivas, A.
  6. Zafra-Gómez, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS10010092 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus