Presence of parabens and bisphenols in food commonly consumed in spain

  1. Gálvez-Ontiveros, Y.
  2. Moscoso-Ruiz, I.
  3. Rodrigo, L.
  4. Aguilera, M.
  5. Rivas, A.
  6. Zafra-Gómez, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 1

Type: Article

DOI: 10.3390/FOODS10010092 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus