Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation

1. Olmo-García, L.
2. Monasterio, R.P.
3. Sánchez-Arévalo, C.M.
4. Fernández-Gutiérrez, A.
5. Olmo-Peinado, J.M.
6. Carrasco-Pancorbo, A.