Exploring the Capability of LC-MS and GC-MS Multi-Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers

1. Olmo-García, L.
2. Wendt, K.
3. Kessler, N.
4. Bajoub, A.
5. Fernández-Gutiérrez, A.
6. Baessmann, C.
7. Carrasco-Pancorbo, A.