Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?

1. Olmo-García, L.
2. Fernández-Fernández, C.
3. Hidalgo, A.
4. Vílchez, P.
5. Fernández-Gutiérrez, A.
6. Marchal, R.
7. Carrasco-Pancorbo, A.