Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin

  1. Bajoub, A.
  2. Ajal, E.A.
  3. Fernández-Gutiérrez, A.
  4. Carrasco-Pancorbo, A.
Zeitschrift:
Food Research International

ISSN: 0963-9969

Datum der Publikation: 2016

Ausgabe: 84

Seiten: 41-51

Art: Artikel

DOI: 10.1016/J.FOODRES.2016.03.010 GOOGLE SCHOLAR
Datenquelle: Scopus