Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin

  1. Bajoub, A.
  2. Ajal, E.A.
  3. Fernández-Gutiérrez, A.
  4. Carrasco-Pancorbo, A.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2016

Alea: 84

Orrialdeak: 41-51

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2016.03.010 GOOGLE SCHOLAR
Datuen iturria: Scopus