From olive fruits to olive Oil: Phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions

  1. Talhaoui, N.
  2. Gómez-Caravaca, A.M.
  3. León, L.
  4. De La Rosa, R.
  5. Fernández-Gutiérrez, A.
  6. Segura-Carretero, A.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2016

Ausgabe: 17

Nummer: 3

Art: Artikel

DOI: 10.3390/IJMS17030337 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus